Á la carte

Starters

Green salad and Dijon- vinaigrette 9€

Endive salad with roquefort, walnuts and apple vinaigrette 12€

Cnocchi with pumpkin, feta and sage 13€

Cured arctic char with horseradish cream 15€

Blinis with roe of vendace, smetana and red onion 18€

Croquettes of smoked fish with aioli and pickled cucumber 12€

Snails gratinated in garlic and parsley butter 13€

Classic steak  tartare 15/25

Paté de campagne with cumberland sauce and cornichons 13€

Onion soup with Comté gratinated bread 12€

Mains

Grilled goat cheese salad with yellow beetroot, pistachio and honey vinaigrette 19€

Country salad with duck leg confit and chickpeas 21€

Forest mushroom risotto with hazelnuts and pecorino 22

Filled fillets of baltic herring with mashed potato, beetroot and gribiche sauce 22

Pike quenelles, crayfish sauce and spinach  25

Pan fried cod with egg sauce, cauliflower and capers 31€

Meatloaf of veal in bacon with sauteed potatoes and marsala sauce 24€

Truffled quail with lemon and thyme sauce and parsnip purée 29€

Steak au poivre with creamy pepper sauce, french fries and haricots 35€

Desserts

Selection of French cheese with cherry compote 14€

Blackcurrant sorbet with Champagne 11€

Crème caramel and madeleine 11€

Lemon pot de creme with Italian meringue 11€

French toast with blueberry jam and vanilla ice cream 11€

Chocolate pie with caramel and whipped cream 11€