À la carte

Snacks

Marinated olives 7€

Roasted Marcona almonds 6€

Brie with apple balsamico and honey roasted nuts 8€

Pickled cucumber with smetana and honey 8€

Boquerones with olive oil and grilled bread 9€

Smoked fish croquettes with fennel and aioli 10€

Sopressa salami with artichoke (IT) 9€

Starters

Green salad with Dijon vinaigrette 9€

Roasted butternut squash with onion, sour cream and feta cheese 14€

Cauliflower tempura with manchego cheese, raisins and apple balsamico 16€

Cured whitefish with whitefish roe, smetana, marinated cucumber and capers 19€

Mussels in cider with crème fraîchea, fennel and celery 17€

Crêpes filled with shrimps and hollandaise sauce 16€

Grilled catfish with romesco, almonds and olives 16€

Traditional tartar steak (FI) 17/27€

Smoked duck breast with potato cake, mustard crème and shiitake mushrooms (FR) 17€

Mains

Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€

Salad with chicken confit, smoked pork belly, marinated beans, comté cheese and tomato 24€

Tarte fine with fried potato, Roscoff onion, oyster mushrooms, Pecorino cheese and Castelfranco salad 26€

Pike quenelles with crayfish sauce, spinach and shallots 27€

Charred Arctic char with venus clams, pak choi, sugar snap peas and vermouth sauce 29€

Pan-fried cod loin with buttered dill potato, shrimps, egg, horseradish and brown butter 35€

Minced veal steak with caramelized onion, pickled cucumber and almond potato purée (NL) 25€

Guinea fowl breast with roasted carrot, champignons, bacon and stewed sauerkraut (FR) 29€

Black Angus flank steak Café de Paris with gem salad and French fries (AU) 38€

Châteaubriand (200 g) Café de Paris with gem salad and French fries (FI) 55€

Desserts

Selection of French cheeses with cherry compote 14€

Black currant sorbet with a splash of champagne 13€

Creme brûlée 12€

Cream cheese parfait with caramelized pineapple, passion fruit and meringue 13€

Chocolate fondant with vanilla ice cream, caramel and caramelized nuts 14€

Café Gourmand: Coffee, avec (2 cl) and a piece of chocolate 14€    

MENUS

MENU ALEXANDERPLATS  52€

Traditional tartar steak  (FI)

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Pike quenelles with crayfish sauce, spinach and shallots

***

Crème brûlée

Wine menu 44€

MENU ESPLANADE 60€

Cauliflower tempura with manchego cheese, raisins and apple balsamico

***

Pan-fried cod loin with buttered dill potato, shrimps, egg, horseradish and brown butteR

***

Cream cheese parfait with caramelized pineapple, passion fruit and meringue

Wine menu 44€

MENU BENSOW 65€

Black Angus flank steak Café de Paris with gem salad and French fries

or

Châteaubriand Café de Paris with gem salad and French fries (+20€)

***

Chocolate fondant with vanilla ice cream, caramel and caramelized nuts

Wine menu 54€