À la carte

Starters

Green salad with Dijon vinaigrette 9€

Tomato with chickpeas, ricotta and olives 14€

Leek pie with truffle, goat cream cheese and pear 16€

Eggs Royale: cold smoked salmon with poached egg, hollandaise and marinated cucumber 19€

Burbot tempura with kohlrabi, sour cream and horseradfish 16€

Shrimp cocktail with fennel, gem salad, trout roe and Piment d’Espelette 21€

Pan-fried scallops à la grenobloise with cauliflower, bacon and hazelnuts 25€

Traditional tartar steak (FI) 17/27€

Duck rillette with poached apple, pistachio, smoked pork belly and frisée (FR) 15€

Mains

Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€

Moroccan sallad with spicy minced lamb, pearl couscous, eggplant, pine nuts and yogurt dressing 23€

Mushroom lasagne with rucola salad 25€

Pike quenelles with crayfish sauce, spinach and shallots 27€

Charred Arctic char with sauce maltaise, endive, almond and French fries 29€

Pan-fried cod loin with shrimps, egg, horseradish and brown butter 35€

Ibérico pork sirloin with broccolini, baked potato, chorizo and sherry sauce (ES) 26€

Veal schnitzel with shallots, capers, lemon and fennel and rouquefort salad (NL) 31€

Châteaubriand Café de Paris with gem salad and French fries (FI) 49€

Desserts

Selection of French cheeses with cherry compote 14€

Black currant sorbet with a splash of champagne 13€

Caramelized pineapple with rhum and vanilla ice cream 11€

Orange cake with cream cheese mousse and citrus salad 12€

Chocolate pie with caramel and whipped cream 15€

Chocolate petits fours 10€

MENUS

MENU ALEXANDERPLATS  52€

Traditional tartarsteak  (FI)

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Pike quenelles with crayfish sauce, spinach and shallots

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Orange cake with cream cheese mousse and citrus salad

Wine menu 44€

 

MENU ESPLANADE 54€

Leek pie with truffle, goat cream cheese and pear

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Charred Arctic char with sauce maltaise, endive, almond and French fries

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Caramelized pineapple with rhum and vanilla ice cream

Wine menu 46€

MENU BENSOW 69€

Eggs Royale: cold smoked salmon with poached egg, hollandaise and marinated cucumber

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Châteaubriand Café de Paris with gem salad and French fries (FI)

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Chocolate pie with caramel and whipped cream

Wine menu 52€