À la carte

Starters

Green salad and Dijon- vinaigrette 9€

Burrata, tomato, basil and roasted almond 15€

Grilled baby gem with parmesan dressing and herb croutons 13€

Cured arctic char with horseradish cream 15€

New potato omelette, smetana, vendace roe and onion 18€

Smoked fish brandade, olive oil and raddish 12€

Classic steak tartare 15€/25€

Lamb roast, spring cabbage salad, aioli and green pepper 14€

Pan fried chicken liver in cognac cream and bacon 13€

Mains

Grilled goat cheese salad with beetroot, pistachio and honey vinaigrette 19€

Shrimp salad, spring vegetables and skågen dressing 21€

Stuffed spinach crepes, poached egg, pan fried mushroom and spinach salad 22€

Roasted white fish, potato salad, tarragon mayonnaise and fennel 31€

Pike quenelles, crayfish sauce and spinach  25€

Smoked salmon, false morel and dill potatoes 27€

Pork escalope, pea-bacon sautée, anchovy butter and french fries 24€

Roasted spring chicken, broccolini and sauce suprème 29€

Châteaubriand Café de paris, garlic potatoes and tomato-onion salad 35€

Desserts

Selection of French cheese with cherry compote 14€

Strawberry sorbet with Champagne 11€

Yoghurt sorbet with honey comb and olive oil 9

Lemon pot de creme with Italian meringue 11€

Pavlova with cream cheese mousse and berries 11€

Chocolate pie with caramel and whipped cream 11€