À la carte

Snacks

Marinated olives 8€

Roasted Marcona almonds 6€

Comté 24 months with apricot 8€

Grilled broccolini with tonnato sauce 9€

Boquerones with olive oil and grilled bread 9€

Deep-fried prawns with Marie Rose sauce and lemon 10€

Serrano Gran Reserva ham with pear and Roquefort 10€

Starters

Green salad with Dijon vinaigrette 9€

Truffled green asparagus pie with sugar snap peas and Pecorino 18€

Grilled new cabbage, parmesan, capers, pine nuts and Sandefjord sauce 14€

Cured salmon with marinated cucumber, malt bread and mustard dill sauce 17€

Matjes herring with new potato, egg, red onion and brown butter 15€

White asparagus with whitefish roe, radish, horseradish and sauce fleurette 22€

Grilled octopus with potato, chorizo, crème fraîche and lemon 18€

Traditional tartar steak (FI) 17/27€

Roasted veal with cherry tomato, fennel concassé, parmesan and olives (NL) 17€

Mains

Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€

Salad with lightly smoked salmon, new potato, egg, cucumber and horseradish 26€

Green asparagus with morels, potato purée, Roscoff onion and fried egg 26€

Pike quenelles with crayfish sauce, spinach and shallots 27€

Charred whitefish with buttered dill potato, shiitake, peas and tarragon beurre blanc 32€

Grey sole à la meunière with shrimps, capers and green asparagus 37€

Roast lamb with grilled broccoli, feta cheese, pine nuts and lemon thyme sauce (NZ) 26€

Spring chicken with lemon butter, potato sallad, bacon, onion and caper leaves (FR) 35€

Black Angus flank steak Café de Paris with gem salad and French fries (AU) 38€

Châteaubriand (200 g) Café de Paris with gem salad and French fries (FI) 55€

Desserts

Selection of French cheeses with cherry compote 14€

Black currant sorbet with a splash of champagne 13€

Creme brûlée 12€

Rhubarb crumble with caramel ice cream and strawberry 13€

Chocolate fondant with vanilla ice cream, caramel and caramelized nuts 14€

Café Gourmand: Coffee, avec (2 cl) and a piece of chocolate 14€    

MENUS

MENU ALEXANDERPLATS  52€

Traditional tartar steak  (FI)

***

Pike quenelles with crayfish sauce, spinach and shallots

***

Crème brûlée

Wine menu 44€

MENU ESPLANADE 60€

Truffled green asparagus pie with sugar snap peas and Pecorino

***

Charred whitefish with buttered dill potato, shiitake, peas and tarragon beurre blanc

***

Rhubarb crumble with caramel ice cream and strawberry

Wine menu 44€

MENU BENSOW 65€

Black Angus flank steak Café de Paris with gem salad and French fries

or

Châteaubriand Café de Paris with gem salad and French fries (+20€)

***

Chocolate fondant with vanilla ice cream, caramel and caramelized nuts

Wine menu 56€