We require a valid covid-19 passport/certificate from our guests.

À la carte


Starters

Green salad with Dijon vinaigrette 9€

Västerbotten cheese croquets with lemon cream and onion 13€

Scrambled eggs with truffle, sautéed mushrooms and mushroom consommé 16€

Cured whitefish with whitefish roe mousse, pickled cucumber and dill 16€

Matjes herring with confit egg yolk, potato, sour cream and brown butter 15€

Whole shrimps from Lyngenfjord with toasted bread, Rhode Island sauce and lemon 18€

Traditional tartar steak 15/25€

Chicken liver paté with brioche and poached pear 14€

Boudin noir with bacon, apple and macerated lingonberries 15€

Mains

Grilled goat cheese salad with beetroot and pistachio nuts 19€

Spinach salad with smoked salmon, potato, egg and cucumber 25€

Pumpkin risotto with sage, endive, hazelnut and Roquefort cheese 22€

Pike quenelles with crayfish sauce, spinach and shallots 25€

Charred Arctic char with stewed cabbage, apple, kohlrabi and forel roe sauce 27€

Pan-fried pike-perch with leek and potsato puré, peas, pickled cucumber and anchovy butter 31€

Pan-fried minced elk steak bourguignonne with roasted Jerusalem artichoke 24€

Duck leg confit with roasted potato, poached apple and calvados sauce 25€

Châteaubriand with French fries, tomato and onion salad and sauce béarnaise 35€


Desserts

Selection of French cheeses with cherry compote 14€

Black currant sorbet ”Royal” 12€ 

Dame blanche: vanilla ice cream, mascarpone mousse, almond and milk chocolate sauce 11€

Lemon pot de crème with Italian meringue 11€

Cloudberry savarin with caramel ice cream 11€

Chocolate pie with caramel and whipped cream 11€

Chocolate petits fours 8€

Menus:

Menu Alexanderplats 48€

Chicken liver paté with brioche and poached pear
***
Pike quenelles with crayfish sauce, spinach and shallots
***
Lemon pot de crème with Italian meringue


Menu Esplanade 50€

Västerbotten cheese croquets with lemon cream and onion

***

Charred Arctic char with stewed cabbage, apple, kohlrabi and forel roe sauce

***

Chocolate pie with caramel and whipped cream


Menu Châteaubriand 60€

Cured whitefish with whitefish roe mousse, pickled cucumber and dill

***
Châteaubriand with French fries, tomato and onion salad and sauce béarnaise
***
Cloudberry savarin with caramel ice cream