À la carte
Starters
Green salad with Dijon vinaigrette 9€
Chantarelle toast with truffled cream cheese, parmesan and pickled shiitake 16€
Burrata with caponata, olives, capers and Marcona almond 17€
Smoked salmon with marinated red cabbage, sour cream and horseradish 17€
Vol-au-vent with stewed fish and seafood, smoked pork belly, peas and herb sallad 19€
Grilled Baltic herrings à la antiboise with aioli 14€
Deep-fried prawns with kohlrabi, apple and Rhode Island sauce 15€
Traditional tartar steak (FI) 16/27€
Mallard ravioli with mallard bouillon, sour cream, honey and pickled cucumber 21€
Mains
Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 19€
Salade niçoise with seared tuna 25€
Gnocchi with parmesan, hazelnut, lemon, sage, brown butter and pea salad 24€
Pike quenelles with crayfish sauce, spinach and shallots 27€
Charred Arctic char with mussels, fennel, sour cream and fennel jus 29€
Grey sole à la grenobloise with roasted beetroot, horseradish and buttered dill potato 35€
Pork noisettes with Savoy cabbage, smoked pork belly, apple and sauce charcutière 24€
Duck breast with truffled potato purée, oyster mushrooms and béarnaise sauce 31€
Châteaubriand Café de Paris with gem salad and French fries (FI) 49€
Desserts
Selection of French cheeses with cherry compote 14€
Black currant sorbet with a splash of champagne 13€
Licorice ice cream with blueberry, yougurt anf meringue 11€
Apple and caramel mille-feuille with rhum and raisin ice cream 12€
Chocolate pie with caramel and whipped cream 14€
Chocolate petits fours 9€
MENUS
Menu Alexanderplats 52€ (Wine menu 41€)
Traditional tartar steak
Domain Aubron, Muscadet Cuvée Elégance 2022, Vallet, Loire, Ranska
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Pike quenelles with crayfish sauce, spinach and shallots
Joseph Drouhin, AOC Givry 2020, Côte Chalonnaise, Bourgogne, Ranska
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Licorice ice cream with blueberry, yogurt and meringue
Ainoa, Blueberry Dessert Wine, Sametti, Hollola, Suomi
Menu Esplanade 56€ (Wine menu 40,50€)
Chantarelle toast with truffled cream cheese, parmesan and pickled shiitake
Louis Latour, AC Chénas Crus du Beaujolais 2023, Ranska
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Charred Arctic char with mussels, fennel, sour cream and fennel jus
- Mourat, Moulin Blanc “Blanc de Noirs“, Vin De France 2022, Vendée Loire, Ranska
***
Chocolate pie with caramel and whipped cream
Maison Vollereaux, Ratafia de Champagne, Pierry, Ranska
Menu Bensow 69€ (Wine menu: Ask the sommelier)
Smoked salmon with marinated red cabbage, sour cream and horseradish
***
Châteaubriand Café de Paris with gem salad and French fries
***
Apple and caramel mille-feuille with rhum and raisin ice cream