À la carte

Snacks

Marinated Gordal-olives 8€

Roasted Marcona almonds 6€

Morbier cheese with apple compote 8€

Pimientos de padrón with garlic crème fraîche 9€

Boquerones with olive oil and grilled bread 9€ 

Deep-fried prawns with Marie Rose sauce and lemon 10€

Serrano Gran Reserva ham with Cantaloupe (ES) 10€

Starters

Green salad with Dijon vinaigrette 9€

Mozzarella di Bufala with peas, sugar snap peas and pangrattato 16€

Grilled zucchini with agrodolce sauce, goat cream cheese and pine nuts 15€

Cured salmon with marinated cucumber, malt bread and mustard dill sauce 18€

Deep-fried mussels with radish, lemon and aioli 14€

Toast Skagen with brioche, fennel and whitfish roe 18€

Grilled octopus with potato, chorizo, crème fraîche and lemon 19€

Traditional tartar steak (FI) 17€/27€

Terrine of confit chicken with gherkins, grilled bread and mustard crème (FI) 15€

Mains

Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€

Salad with lightly smoked salmon, new potato, egg, cucumber and horseradish 26€

Stewed chanterelles with potato, onion, Västerbotten cheese and fried egg 24€

Pike quenelles with crayfish sauce, spinach and shallots 27€

Pan-fried pikeperch with chanterelles, whitefish roe, Sandefjord sauce and buttered dill potato 35€

Grilled tuna à la antiboise with hollandaise, olives and French fries 32€

Ibérico pork rack with coco beans, mangold and artichoke (ES) 29€

Veal schnitzel with beurre maître d’hôtel, capers, romaine lettuce and parmesan (NL) 35€

Black Angus flank steak Café de Paris with gem salad and French fries (AU) 38€

Châteaubriand (200 g) Café de Paris with gem salad and French fries (FI) 55€

Desserts

Selection of French cheeses with cherry compote 14€

Black currant sorbet with a splash of champagne 13€

Creme brûlée 12€

French toast with blueberry, raspberry and crème fraîche 13€

Chocolate fondant with vanilla ice cream, caramel and caramelized nuts 14€

Café Gourmand: Coffee, avec (2 cl) and a piece of chocolate 14€    

MENUS

MENU ALEXANDERPLATS  52€

Traditional tartar steak  (FI)

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Pike quenelles with crayfish sauce, spinach and shallots

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Crème brûlée

Wine menu 44€

MENU ESPLANADE 62€

Mozzarella di Bufala with peas, sugar snap peas and pangrattato

***

Pan-fried pikeperch with chanterelles, whitefish roe, Sandefjord sauce and buttered dill potato

***

French toast with blueberry, raspberry and crème fraîche

Wine menu 49€

MENU BENSOW 65€

Black Angus flank steak Café de Paris with gem salad and French fries

or

Châteaubriand Café de Paris with gem salad and French fries (+20€)

***

Chocolate fondant with vanilla ice cream, caramel and caramelized nuts

Wine menu 54€