À la carte

Starters

Green salad with Dijon vinaigrette 9€

Potato and Västerbotten cheese croquettes with sour cream, marinated onion and caper leaves 16€

Endive with roquefort cheese, apple and caramelized walnuts 15€

Cured whitefish with egg, mustard dressing, cucumber and potato 17€

Vendace roe with potato pancakes, sour cream and red onion 19€

Scampi with feta cheese, tomato, pastis and chili 15€

Scallops with savoy cabbage, leek, truffle and champagne beurre blanc 25€

Traditional tartar steak (FI) 16/27€

Deep-fried sweetbreads with bacon, capers, brown butter and lemon (NL) FI

Mains

Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 19€

Salad with grilled lamb, marinated chickpeas, olives and fennel (FI) 24€

Jerusalem artichoke risotto seasoned with truffle, pecorino, pine nuts and herb salad 25€

Pike quenelles with crayfish sauce, spinach and shallots 27€

Smoked salmon with stewed dill potato, marinated cucumber, lemon and trout roe 29€

Pan-fried cod loin with shrimps, egg, horseradish and brown butter 35€

Biff à la Lindström with caper and parsley butter, pickled cucumber and garlic potato purée (FI) 25€

Duck leg confit with lemon thyme sauce, green beans, almond and lemon confit (FR) 28€

Châteaubriand Café de Paris with gem salad and French fries (FI) 49€

Desserts

Selection of French cheeses with cherry compote 14€

Black currant sorbet with a splash of champagne 13€

Caramel panna cotta with Arctic cloudberry and roasted white chocolate 12€

Orange cake with orange in citrus syrup and mascarpone mousse 12€

Chocolate fondant with vanilla ice cream, caramel and caramelized nuts 13€

Chocolate petits fours 9€

MENUS

Menu Alexanderplats

Traditional tartar steak

Colle Stefano, DOC Verdicchio di Matelica 2022, Marche, Italy

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Pike quenelles with crayfish sauce, spinach and shallots

Joseph Drouhin, AOC Givry 2020, Côte Chalonnaise, Bourgogne, France    

***

Vanilla panna cotta with Arctic cloudberry and roasted white chocolate

Maison Vollereaux, Ratafia de Champagne, France

Menu 52€
Wine menu 39€

Menu Esplanade

Endive with roquefort cheese, apple and caramelized walnuts

Domaine Dupasquier, Gamay, AOC Savoie 2019, France

***

Pan-fried cod loin with shrimps, egg, horseradish and brown butter

San Giovanni della Sala, DOC Orvieto Classico Superiore 2022, Umbria, Italy    

***

Chocolate fondant with vanilla ice cream, caramel and caramelized nuts

Maculan, Madoro, IGT Veneto 2019, Breganze, Italy

Menu 60€
Wine menu 43€

Menu Bensow

Cured whitefish with egg, mustard dressing, cucumber and potato

***

Châteaubriand Café de Paris with gem salad and French fries

***

Orange cake with orange segments in citrus syrup and mascarpone mousse

Menu 69€
Wine menu: ask your waiter