À la carte


Starters

Green salad with Dijon vinaigrette 9€

Västerbotten cheese pie with cauliflower, spinach and truffle vinaigrette 13€

Burrata with macerated tomato, Marcona almond and herb salad 16€

Salmon pastrami with radish, sour cream and parsley oil 15€

Grilled octopus with Piment d’Espelette mayonnaise and persillade 15€

Toast Skagen with brioche, fennel and trout roe 16€

Traditional tartar steak 15/25€

Quail legs confit with verjuice sauce and Waldorf salad 14€

Charcuterie selection with radish, cornichons and toasted bread 17€


Mains

Grilled goat cheese salad with beetroot and pistachio nuts 19€

Flank steak salad with roquefort cheese, tomato, red onion and green beans 24€

Pea risotto with ricotta, oyster mushroom, mint and lemon 21€

Pike quenelles with crayfish sauce, spinach and shallots 25€

Fried perch with chantarelle cream, cucumber and buttered dill potato 29€

Grilled white fish Antiboise with mussels, aioli and early potato 31€

Veal escalope with peas, brown butter, capers, shallots and horseradish 24€

Spring chicken with summer greens, herbs and lemon-rosemary sauce 29€

Châteaubriand with maître d’hôtel butter, French fries and gem salad 35€


Desserts

Selection of French cheeses with cherry compote 14€

Raspberry sorbet “Royal” 12€

Strawberry ice cream with marinated strawberry and white chocolate 11€

Lemon pot de crème with Italian meringue 11€

Pancakes with raspberries, blueberries and vanilla cream cheese foam 11€

Chocolate pie with caramel and whipped cream 11€

Chocolate petits fours 8€


Menus:

Menu Alexanderplats 48€

Traditional tartar steak
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Pike quenelles with crayfish sauce, spinach and shallots
***
Lemon pot de crème with Italian meringue


Menu Esplanade 55€

Västerbotten cheese pie with cauliflower, spinach and truffle vinaigrette

***
Whitefish Antiboise, mussels, aioli and roasted early potato
***
Strawberry ice cream with marinated strawberry and white chocolate


Menu Châteaubriand 58€

Salmon pastrami with radish, crème fraîche and parsley oil
***
Châteaubriand with maître d’hotel butter, French fries and gem salad
***
Pancakes with raspberries, blueberries and vanilla cream cheese foam