Lunch

16.1. – 17.1.

Roasted beetroot with feta, almonds and arugula 7€

Toulouse sausage with bean cassoulet and onion sauce 15€

Cod with egg, prawns, horseradish and brown butter 17€

 

Yoghurt sorbet with honeycomb and olive oil 7€

Lunchmenu 27€

Roasted beetroot with feta, almonds and arugula

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Cod with egg, prawns, horseradish and brown butter

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Yoghurt sorbet with honeycomb and olive oil

À la carte

Green salad with dijon vinaigrette 9€

Herring with red onion, sour cream and potatoes 13€

Chicken liver patée with poached pear and brioche 13€

Grilled goat cheese salad 19€

Spinach salad with smoked salmon, egg and mustard sauce 21€

Pike quenelles with crayfish sauce and spinach 25€

 Flanksteak, béarnaise and french fries 29€

Lemon pot de creme with Italian meringue 11€

Chocolate marquise with apricot and whipped cream 11€

Selection of French cheese with cherry compote 14€