24Lunch

17.8-19.8

Toast Skagen, forell roe and marinated onion 7€

Pike loaf, dill butter, pickled cucumber and crayfish sauce 15€

Lamb roast, chorizo-bean bake and broccolini 17€

Apple pie and vanilla sauce 7€

Lunch menu 27€

Toast skagen, forell roe and marinated onion

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Lamb roast, chorizo-bean bake and broccolini

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Apple pie and vanilla sauce

À la carte

Green salad with Dijon-vinaigrette 9€

Burrata, tomato, basil and roasted almond 15€

Traditional tartar steak 15€/25€

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Grilled goat cheese salad with beetroot 19€

Shrimps salad, spring vegetable and skågen dressing 21€

Roasted white fish, potato salad, tarragon mayonnaise and fennel 31€

Pork escalope, pea-bacon sauté, anchovy butter and french fries 24€

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French cheese with cherry compote 14€

Lemon pot de creme with Italian meringue 11€

Chocolate pie with caramel and whipped cream 11€