Lunch

2.11.-4.11.

Duck breast with Waldorf salad 7€

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Charred salmon with braised mangold, beetroot and brown butter hollandaise 17€

Pork chop with sautéed beans and bacon, lemon butter and pan-fried potatoes 15 €

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Rye crumble with vanilla ice cream and blueberry jam 7€

Duck breast with Waldorf salad

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Charred salmon with braised mangold, beetroot and brown butter hollandaise

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Rye crumble with vanilla ice cream and blueberry jam

Green salad with Dijon-vinaigrette 9€

Smoked mackerel with marinated red cabbage and gribiche sauce 15€

Traditional tartar steak 15€/25€

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Grilled goat cheese salad with beetroot 19€

Chicken salad, bacon, green beans and tarragon dressing 22€

Pike quenelles, crayfish sauce and spinach 25€

Châteaubriand café de Paris with garlic potaoes and tomato onion salad 35€

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French cheese with cherry compote 14€

Lemon pot de creme with Italian meringue 11€

Chocolate pie with caramel and whipped cream 11€