Lunch 27.4. – 28.4.2026
Three course lunch menu 42€
Fishcake with lemon mayonnaise, deep-fried capers and onion 13€
or
Asparagus with sugar snap peas, apple, walnuts and Pecorino 13€
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Deep-fried plaice fillets with shrimps, tartar sauce and buttered dill potato 24€
or
Lamb sirloin with caponata, goat cheese, pine nuts and garlic potato 24€
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Savarin with crème diplomate and rum raisin ice cream 11€
Matjes herring with new potato, egg, red onion and brown butter 15€
Traditional tartar steak (FI) 17/27€
Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€
Salad with lightly smoked salmon, new potato, egg, cucumber and horseradish 26€
Pike quenelles with crayfish sauce, spinach and shallots 27€
Flank steak Café de Paris with gem salad and French fries 38€
Crème Brûlée 12€
Chocolate fondant with vanilla ice cream, caramel and caramelized nuts 14€