Lunch 26.2. – 28.2.

Lunch menu 39€

Mushroom pie with pickled cucumber, sour cream and herb salad

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Charred Arctic char with creamed potato, trout roe and beurre blanc

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Poached pineapple with cream cheese sorbet, crème diplomate and meringue

Lunch

Mushroom pie with pickled cucumber, sour cream and herb salad 10€

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Charred Arctic char with creamed potato, trout roe and beurre blanc 22€

Bratwurst and groat sausage with pork belly, stewed sauerkraut, mustars and potato 22€

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Poached pineapple with cream cheese sorbet, crème diplomate and meringue 10€

From à la carte

Green salad with Dijon vinaigrette 9€

Cured whitefish with egg, mustard dressing, cucumber and potato 17€
Traditional tartar steak (FI) 16/27€

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Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 19€

Salad with grilled lamb, marinated chickpeas, olives and fennel (FI) 24€

Pike quenelles with crayfish sauce, spinach and shallots 27€

Châteaubriand Café de Paris with gem salad and French fries (FI) 49€

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Selection of French cheeses with cherry compote 14€

Caramel panna cotta with Arctic cloudberry and roasted white chocolate 11€

Chocolate fondant with vanilla ice cream, caramel and caramelized nuts 13€

Chocolate petits fours 9€