Lunch

19.3. – 20.3.

Chicken liver paté with pear and roasted bread 7€

Iberico pork cheek braised in red wine, champignons, bacon and garlic potatoes 17€
Pan fried Baltic herring with mashed potato, pickled cucumber and brown butter 16€

White chocolate pannacotta with sea buckthorn and crystallized white chocolate 7€

Lunchmenu 27€

Chicken liver paté with pear and roasted bread
***
Pan fried Baltic herring with mashed potato, pickled cucumber and brown butter
***
White chocolate pannacotta with sea buckthorn and crystallized white chocolate

À la carte

Green salad with dijon vinaigrette 9€

Cured arctic char with horseradish cream 15€

Paté de campagne with Cumberland sauce and cornichons 13€

Grilled goat cheese salad 19€

Country salad with duck leg confit and chickpeas 21€

Pike quenelles with crayfish sauce and spinach 25€

Steak au poivre with creamy pepper sauce, French fries and haricots verts 35€

Lemon pot de creme with Italian meringue 11€

Chocolate pie with caramel and whipped cream 11€

Selection of French cheese with cherry compote 14€