Beetroot with radicchio, roquefort and caramelized hazelnut 10€

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Charred salmon with potato, peas, pickled cucumber and smetana 22€

Grilled pork belly with red cabbage, radish and horseradish crème 22€

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Almond cake with vanilla ice cream and Arctic cloudberry 10€

À la carte

Green salad with Dijon vinaigrette 9€

Smoked salmon with egg, cucumber, cold smoked fish roe and tartar sauce 17€

Traditional tartar steak (FI) 17/27€

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Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€

Salad with cold smoked duck breast, boudin noir, potato, poached egg and truffle dressing 25€

Pike quenelles with crayfish sauce, spinach and shallots 27€

Châteaubriand Café de Paris with gem salad and French fries (FI) 49€

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Selection of French cheeses with cherry compote 14€

Bread pudding with caramel ice cream and Arctic cloudberry 12€

Chocolate pie with caramel and whipped cream 15€

Choklad petits fours 10€