Lunch 16.2. – 18.2..2026
Three course lunch menu 42€
Burbot and scallop terrine with marinated cucumber, dill and roe sauce 11€
or
Coppa with mustard crème, artichoke, gherkins and apple balsamico 11€
***
Charred Arctic char with French fries, fennel and blood orange salad and sauce maltaise 23€
or
Veal entrecôte with lemon butter, broccolini, bacon and fried potato 23€
***
Selection of French cheeses with cherry compote 11€
or
Licorice ice cream with lemon curd, raspberry and meringue 11€
À la carte
Green salad with Dijon vinaigrette 9€
Crêpes filled with shrimps and hollandaise sauce 16€
Traditional tartar steak (FI) 17/27€
***
Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€
Salad with chicken confit, smoked pork belly, marinated beans, comté cheese and tomato 24€
Pike quenelles with crayfish sauce, spinach and shallots 27€
Black Angus flank steak Café de Paris with gem salad and French fries 38€
***
Crème brûlée 12€
Chocolate fondant with vanilla ice cream, caramel and caramelized nuts 14€
Billnäs Chocolate Factory’s 70% dark chocolate 5€