Lunch 25-27.5.
Three course lunch menu 42€
Seared tuna with tomato, olives and parmesan 13€
or
Pan-fried chicken liver with creamy cognac sauce, grilled bread and Mache salad 13€
***
Pan-fried plaice with new potatoes, white asparagus and lemon-caper butter 24€
or
Black Angus petite tender with French fries, haricot verts and sauce bearnaise 24€
***
Rhubarb frangipane with strawberries and vanilla ice cream 11€
Matjes herring with new potato, egg, red onion and brown butter 15€
Traditional tartar steak (FI) 17/27€
Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€
Salad with lightly smoked salmon, new potato, egg, cucumber and horseradish 26€
Pike quenelles with crayfish sauce, spinach and shallots 27€
Flank steak Café de Paris with gem salad and French fries 38€
Crème Brûlée 12€
Chocolate fondant with vanilla ice cream, caramel and caramelized nuts 14€