Lunch 18.-19.6.2025
Three course lunch menu 42€
Matjes herring with new potato, sour cream, red onion, horseradish and brown butter 11€
or
Asparagus tempura with truffle mayonnaise, egg and herb salad 11€
***
Pan-fried red perch à la antiboise with green beans, aioli and Marcona almond 23€
or
Flank steak Café de Paris with gem salad and French fries 23€
***
Selection of French cheeses with cherry compote 11€
or
Panna cotta with raspberry sorbet and marinated berries 11€
À la carte
Green salad with Dijon vinaigrette 9€
Fishcake with tartar sauce, deep-fried capers and onion 14€
Traditional tartar steak (FI) 17/27€
***
Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€
Shrimp salad with green asparagus, fennel, artichoke and tarragon mayonnaise 24€
Pike quenelles with crayfish sauce, spinach and shallots 27€
Grilled pork belly roll with broccolini, sauce verte, pickled mustard seeds and potato croquettes 25€
***
Cream cheese and vanilla parfait with rhubarb, strawberry and madeleine cake 12€
Chocolate pie with caramel and whipped cream 15€
Choklad petits fours 10€