week 50

Christmas lunch – 37€

Ginger flavoured herring with saffron mayonnaise and marinated yellow beetroot

Domaine de la Solitude Blanc, Rhône 10€ / 60€


Game sausage, smoked potatocréme and lingonberries

Domaine des 2 clés, Corbieres 10,5€ / 63€


Pike wallenberg with lemon flavoured potato purèe, shrimps and crayfish sauce

Vietti, Roero Arneis, Piemonte 12,5€ / 75€


Roasted chicken, marinated apple and calvados sauce

Greffiere, Mâcon La Roche Vineuse, Burgundy 9,5€ / 57€


Savarin with rum flavoured raisin ice cream

Pineau des Charentes, Charentes 12€


French cheeses with cherry compote

Graham’s 10 Years Old Tawny Port 13€ 8cl /  Niepoort, Vintage Port 1987 29€ 8cl / 14,5€ 4cl

from à la carte:


Green salad with Dijon-vinaigrette 9€

Cured white fish with lavaret roe mousse and cucumber 15€

Classic steak tartare 15€

Grilled goat cheese salad with yellow beetroot 19€

Filled fillets of baltic herring with mashed potato and gribiche sauce 22€

Flank steak, béarnaise, broccolini and French fries 29€

French cheese with cherry compote 14€

Crème caramel and madeleine 11€

Chocolate marquise with apricot and whipped cream 11€