Lunch

11.11.-13.11.

Pike perch frikadelles with fish broth 7€

Chorizo with lentils, sauteéd onion and onion veloute 16€

Lamb’s lettuce with butternut squash and goat cheese 15€

Pan fried baltic herring with mashed potatoes, peas and tartar sauce 16€

Milk ice cream with lingonberries and caramel 7€

Lunch menu 27€

 Pike perch frikadelles with fish broth

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 Pan fried baltic herring with mashed potatoes, peas and tartar sauce

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 Milk ice cream with lingonberries and caramel

From À la carte

Green salad and Dijon- vinaigrette 9€

Cured white fish, lavaret roe mousse and cucumber 15€

Chicken liver patée, poached pear and brioche 13€

Arancini with orange glazed fennel and ricotta cheese 22€

Smoked arctic char with roasted beetroot and house made crème fraiche 27€

Flank steak, béarnaise, broccolini and hand cut French fries 29€

Yoghurt parfait, macerated blueberries and meringue 11€

Chocolate mousse, salted caramel and croquant 11€

Selection of French cheese with cherry compote 14€