Lunch

2.11.-4.11.

 

Duck breast with Waldorf salad 7€

***

Charred salmon with braised mangold, beetroot and brown butter hollandaise 17€ 

Pork chop with sautéed beans and bacon, lemon butter and pan-fried potatoes  15 € 

***

Rye crumble with vanilla ice cream and blueberry jam 7€ 

 

 

Lunch menu 27€ 

 

Duck breast with Waldorf salad

***

Charred salmon with braised mangold, beetroot and brown butter hollandaise

***

Rye crumble with vanilla ice cream and blueberry jam

À la carte 

Green salad with Dijon-vinaigrette 9€ 

Smoked mackerel with marinated red cabbage and gribiche sauce 15€ 

Traditional tartar steak 15€/25€ 

***

Grilled goat cheese salad with beetroot 19€ 

Chicken salad, bacon, green beans and tarragon dressing 22€ 

Pike quenelles, crayfish sauce and spinach 25€ 

Châteaubriand café de Paris with garlic potaoes and tomato onion salad 35€ 

***

French cheese with cherry compote 14€ 

Lemon pot de creme with Italian meringue 11€ 

Chocolate pie with caramel and whipped cream 11€