Lunch

27.2. – 28.2.

Mushroom quiche with smetana 7€

Pan fried veal liver with bacon, onion and garlic potato purée 16€
Roasted salmon with fennel, spinach and creamy mussel broth 17€

Bread pudding with strawberry jam and vanilla cream cheese crème 7€

Lunchmenu 27€

Mushroom quiche with smetana
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Roasted salmon with fennel, spinach and creamy mussel broth
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Bread pudding with strawberry jam and vanilla cream cheese crème

À la carte

Green salad with dijon vinaigrette 9€

Cured arctic char with horseradish cream 15€

Paté de campagne with Cumberland sauce and cornichons 13€

Grilled goat cheese salad 19€

Country salad with duck leg confit and chickpeas 21€

Fillets of Baltic herring with mashed potato, beetroot and gribiche sauce 22€

Steak au poivre with creamy pepper sauce, French fries and haricots verts 35€

Lemon pot de creme with Italian meringue 11€

Chocolate pie with caramel and whipped cream 11€

Selection of French cheese with cherry compote 14€