Lunch

21.9-23.9.

 

Fish cake with tartar sauce and pickled cucumber 7€

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Cod with leek, potatoes and mussel velouté 18€

Roasted pork belly with celeriac purée, braised apple and calvados sauce 15€

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Pears braised in port wine with liquorice ice cream 7€

Lunch menu 27€

Fish cake with tartar sauce and pickled cucumber

***

Roasted pork belly with celeriac purée, braised apple and calvados sauce

***

Pears braised in port wine with liquorice ice cream

À la carte

Green salad with Dijon-vinaigrette 9€

Smoked mackerel with marinated red cabbage and gribiche sauce 15€

Traditional tartar steak 15€/25€

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Grilled goat cheese salad with beetroot 19€

Chicken salad, bacon, green beans and tarragon dressing 22€

Pike quenelles, crayfish sauce and spinach 25€

Châteaubriand café de Paris with garlic potaoes and tomato onion salad 35€

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French cheese with cherry compote 14€

Lemon pot de creme with Italian meringue 11€

Chocolate pie with caramel and whipped cream 11€