2.8.-4.8.2021

LUNCH MENU 29€

Tomato with feta cheese, herbs salad and roasted pine seeds

*****

Salmon Wallenberg with marinated fennel, forel roe and beurre blanc

*****

Vanilla ice cream with marinated berries and caramelized almond

LUNCH

Tomato with feta cheese, herbs salad and roasted pine seeds 7€

*****

Salmon Wallenberg with marinated fennel, forel roe and beurre blanc 18€

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Pork escalopes with green beans, bacon and green pepper sauce 18€

*****

Vanilla ice cream with marinated berries and caramelized almond 7€

À la carte

Starters

Green salad with Dijon vinaigrette 9€

Salmon pastrami with radish, sour cream and parsley oil 15€

Traditional tartar steak 15/25€


Mains

Grilled goat cheese salad with beetroot and pistachio nuts 19€

Flank steak salad with roquefort cheese, tomato, red onion and green beans 24€

Pike quenelles with crayfish sauce, spinach and shallots 25€

Châteaubriand with maître d’hôtel butter, French fries and gem salad 35€


Desserts

Selection of French cheeses with cherry compote 14€

Lemon pot de crème with Italian meringue 11€

Chocolate pie with caramel and whipped cream 11€

Chocolate petit fours 8€