Lunch

We serve lunch every weekday 11:00-15:00. You can find the updated list on this website.

25.-26. February 2021

Lunch menu 27€

Duck liver pate, red onion marmalade, herb salad and apple vinaigrette

***

Pork belly, honey roasted carrots, almond and tarragon sauce

***

Caramel ice cream, almond cake and cloudberry

Lunch

Duck liver pate, red onion marmalade, herb salad and apple vinaigrette 7€

***

Pork belly, honey roasted carrots, almond and tarragon sauce 15€

Fried burbot, crab sauce, fennel and almond potato puree 18€

***

Caramel ice cream, almond cake and cloudberry 7€

***

Petit fours 8€

À la carte

Green salad with Dijon vinaigrette  9€

Cured whitefish with potato, cucumber and pickled mustard seeds  16€

Traditional tartar steak 15€/25€

***

Grilled goat cheese salad with beetroot  19€

Caesar salad naturel 18€ or with chicken  24€

Pike quenelles with crayfish sauce, spinach and shallot 25€

Châteaubriand with Bordelaise sauce, French fries and salad  35€

***

French cheese with cherry compote  14€

Lemon pot de crème with Italian meringue  11€

Chocolate pie with caramel and whipped cream 11€

Chocholate Petit fours 8€