Lunch 14.10. – 16.10.

Lunch menu 39 €

Mushroom pie with smetana, pickled cucumber and herb salad

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Pikeperch à la grenobloise with roasted beetroot, horseradish and buttered dill potato

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Bread pudding with blueberry and crème diplomate

Lunch

Mushroom pie with smetana, pickled cucumber and herb salad 10€

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Pikeperch à la grenobloise with roasted beetroot, horseradish and buttered dill potato 22€

Ibérico pork sirloin with green beans, red onion, truffle crème and French fries 22€

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Bread pudding with blueberry and crème diplomate 10€

À la carte

Green salad with Dijon vinaigrette 9€

Smoked salmon with marinated red cabbage, sour cream and horseradish 17€

Traditional tartar steak (FI) 16/27€

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Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 19€

Salade nicoise with seared tuna 25€

Pike quenelles with crayfish sauce, spinach and shallots 27€

Châteaubriand Café de Paris with gem salad and French fries (FI) 49€

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Selection of French cheeses with cherry compote 14€

Apple and caramel mille feuille with rhum and raisin ice cream 12€

Chocolate pie with caramel and whipped cream 14€

Chocolate petit fours 9€