Lunch 18.-19.6.2025

Three course lunch menu 42€

Matjes herring with new potato, sour cream, red onion, horseradish and brown butter 11€
 or
Asparagus tempura with truffle mayonnaise, egg and herb salad 11€
***

Pan-fried red perch à la antiboise with green beans, aioli and Marcona almond 23€

or

Flank steak Café de Paris with gem salad and French fries 23€

***
Selection of French cheeses with cherry compote 11€
or
Panna cotta with raspberry sorbet and marinated berries 11€

À la carte

Green salad with Dijon vinaigrette 9€

Fishcake with tartar sauce, deep-fried capers and onion 14€

Traditional tartar steak (FI) 17/27€

***

Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€

Shrimp salad with green asparagus, fennel, artichoke and tarragon mayonnaise 24€

Pike quenelles with crayfish sauce, spinach and shallots 27€
Grilled pork belly roll with broccolini, sauce verte, pickled mustard seeds and potato croquettes 25€

***

Cream cheese and vanilla parfait with rhubarb, strawberry and madeleine cake 12€

Chocolate pie with caramel and whipped cream 15€

Choklad petits fours 10€