Lunch 16.4. – 17.4.2026

Three course lunch menu 42€

Deep-fried prawns with Marie Rose sauce and red onion 13€

 or

Green asparagus with poached egg and hollandaise sauce 13€

***

Grilled tuna with tomato concassé, fennel and deep-fried potato 24€

or

Ibérico pork cheek with smoked pork belly, champignons, carrot and gratin dauphinoise 24€

***

Selection of French cheeses with cherry compote 11€
or

Vanilla and cream cheese parfait with rhubarb, strawberry and madeleine cake 11€

À la carte
Green salad with Dijon vinaigrette 9€

Matjes herring with new potato, egg, red onion and brown butter 15€

Traditional tartar steak (FI) 17/27€

***

Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€

Salad with lightly smoked salmon, new potato, egg, cucumber and horseradish 26€

Pike quenelles with crayfish sauce, spinach and shallots 27€

Flank steak Café de Paris with gem salad and French fries 38€

***

Crème Brûlée 12€

Chocolate fondant with vanilla ice cream, caramel and caramelized nuts 14€

Billnäs Chocolate Factory’s 70% dark chocolate 5€