LUNCH

Plat du jour 18€

Beef petite tender, spring potatoes, honey turnip and Bordelaise sauce

À la carte

Starters

Green salad with Dijon vinaigrette 9€

Green asparagus ”Mimosa” with truffle mayonnaise 15/24€

Burrata with macerated tomato, Marcona almond and green salad 16€

Salmon pastrami with radish, sour cream and parsley oil 15€

Herring with new potatoe, sour cream, horse radish and brown butter 13€

Toast Skagen with fennel and trout roe 16€

Traditional tartar steak 15/25€

Bresse chicken croquettes with endive and rémoulade sauce 13€

Tarte flambée with frisée salad, capers and spinach 14€                                       


Mains

Grilled goat cheese salad with beetroot and pistachio nuts 19€

Caesar salad
– naturel 18€
– with chicken 22€

Green asparagus risotto with pine nuts, pecorino cheese and lemon 23€

Pike quenelles with crayfish sauce, spinach and shallots 25€

Roasted salmon with white asparagus, poached egg and hollandaise sauce 28€

Whitefish Antiboise, mussels, aioli and roasted early potato 31€

Lamb sausage seasoned with rosemary, warm potato salad and spring cabbage 22€

Veal Cordon Bleu with sauteed broccolini and anchoïade flavoured with wild garlic 26€

Châteaubriand with maître d’hotel butter, French fries and gem salad 35€            


Desserts

Selection of French cheeses with cherry compote 14€

Rhubarb and strawberry sorbet ”Royal” 12€

Liquorice ice cream with elderberry flavoured raspberry and youghurt meringue 11€

Lemon pot de crème with Italian meringue 11€

Rhubarb crumble with caramel ice cream and crème anglaise 11€

Chocolate pie with caramel and whipped cream 11€

Chocolate petits fours 8€

Menus:

Menu Alexanderplats 48€

Traditional tartar steak
***
Pike quenelles with crayfish sauce, spinach and shallots
***
Lemon pot de crème with Italian meringue


Menu Esplanade 55€

Green asparagus ”Mimosa” with truffle mayonnaise
***
Whitefish Antiboise, mussels, aioli and roasted early potato
***
Chocolate pie with caramel and whipped cream


Menu Châteaubriand 58€

Salmon pastrami with radish, crème fraîche and parsley oil
***
Châteaubriand with maître d’hotel butter, French fries and gem salad
***
Liquorice ice cream with elderberry flavoured raspberry and youghurt meringue