Lunch 15. -16.6.

Three course lunch menu 42€

Matjes herring with new potato, egg, red onion and brown butter 13€

 or

Serrano Gran Reserva ham with cantaloupe, pine nuts and olive oil 13€

***

Charred trout with braised cabbage, radish, peas and beurre blanc  24€

 or 

Veal entrecôte with lemon butter, capers, gem salad and French fries 24€

***

Selection of French cheeses with cherry compote 11€
or

Strawberry and yoghurt sorbet with rhubarb, strawberry and meringue 11€

À la carte

Green salad with Dijon vinaigrette 9€

White asparagus with whitefish roe, radish, horseradish and sauce fleurette 22€

Traditional tartar steak (FI) 17/27€

***

Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€

Salad with lightly smoked salmon, new potato, egg, cucumber and horseradish 26€

Pike quenelles with crayfish sauce, spinach and shallots 27€

Flank steak Café de Paris with gem salad and French fries 38€

***

Crème Brûlée 12€

Chocolate fondant with vanilla ice cream, caramel and caramelized nuts 14€

Billnäs Chocolate Factory’s 70% dark chocolate 5€