Lunch 18.9.-19.9.2025

Three course lunch menu 42€

Shrimps with brioche, egg and marinated cucumber 11€
 or
Pan-seared smoked pork belly with marinated red cabbage, smetana and horseradish 11€
***
Pan-fried perch fillets with chanterelles, snap peas, Sandefjord sauce and buttered dill potato 23€

or
Ox tongue with mashed potato, roasted carrot, mustard seed and caper sauce 23€
***

Selection of French cheeses with cherry compote 11€

or

Caramel ice cream with raspberry and toffee sauce 11€

À la carte

Green salad with Dijon vinaigrette 9€

Salad with smoked whitefish, potato, sour cream and horseradish  18€

Traditional tartar steak (FI) 17/27€

***

Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€

Salade niçoise with seared tuna 26€

Pike quenelles with crayfish sauce, spinach and shallots 27€

Black Angus flank steak Café de Paris with gem salad and French fries 38€

***

Crème brûlée 12€

Chocolate pie with caramel and whipped cream 15€

Billnäs Chocolate Factory’s 70% dark chocolate 5€