Lunch 27.10.- 29.10.2025
Three course lunch menu 42€
Deep-fried vendace with egg, marinated cucumber and tartar sauce 11€
or
Beetroot with endive, Treviso salad, Roquefort and pine nuts 11€
***
Fish and seafood stew with roasted potato, fennel, carrot, smetana and saffron jus 23€
or
Fried chicken breast with broccolini, Marcona almond, bacon and sauce suprême 23€
***
Selection of French cheeses with cherry compote 11€
or
Dame blanche with roasted hazelnuts and warm chocolate sauce 11€
À la carte
Green salad with Dijon vinaigrette 9€
Salad with smoked whitefish, potato, sour cream and horseradish 18€
Traditional tartar steak (FI) 17/27€
***
Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€
Salade niçoise with seared tuna 26€
Pike quenelles with crayfish sauce, spinach and shallots 27€
Black Angus flank steak Café de Paris with gem salad and French fries 38€
***
Crème brûlée 12€
Chocolate pie with caramel and whipped cream 15€
Billnäs Chocolate Factory’s 70% dark chocolate 5€