Lunch 5.1. & 7.1.2026
Three course lunch menu 42€
Seared tuna with marinated tomato, olives, potato and sauce verte 11€
or
Endive with Roquefort cheese, apple and caramelized walnuts 11€
***
Deep-fried grey sole with tartar sauce, capers, lemon and brown butter 23€
or
Beef sirloin steak with beurre maître d’hôtel, green beans, bacon and French fries 23€
‘***
Selection of French cheeses with cherry compote 11€
or
Chocolate mousse with cherry jam and whipped cream 11€
À la carte
Green salad with Dijon vinaigrette 9€
Cold smoked salmon with sour cream, kohlrabi, horseradish and trout roe 17€
Traditional tartar steak (FI) 17/27€
***
Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€
Caesar salad with grilled chicken breast 24€
Pike quenelles with crayfish sauce, spinach and shallots 27€
Black Angus flank steak Café de Paris with gem salad and French fries 38€
***
Crème brûlée 12€
Chocolate pie with caramel and whipped cream 15€
Billnäs Chocolate Factory’s 70% dark chocolate 5€