Lunch 20.11.- 21.11.2025
Three course lunch menu 42€
Cured salmon with tartar sauce, egg, red onion and horseradish 11€
or
Pea salad with rucola, bacon, pine nuts and parmesan 11€
***
Pan-fried redfish with chanterelles, marinated cucumber and buttered dill potato 23€
or
Beef entrecôte with garlic potato, beurre maître d¨hôtel and broccolini 23€
***
Selection of French cheeses with cherry compote 11€
or
Butter milk panna cotta with blueberry 11€
À la carte
Green salad with Dijon vinaigrette 9€
Cold smoked salmon with sour cream, kohlrabi, horseradish and trout roe 14€
Traditional tartar steak (FI) 17/27€
***
Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€
Caesar salad with grilled chicken breast 26€
Gäddqueneller med kräftsås, spenat och schalottenlök 27€
Black Angus flank steak Café de Paris with gem salad and French fries 38€
***
Crème brûlée 12€
Chocolate pie with caramel and whipped cream 15€
Billnäs Chocolate Factory’s 70% dark chocolate 5€