À la carte

Starters

Green salad with Dijon vinaigrette 9€

Deep-fried Camembert with endive, pear and walnut 15€

Portobello toast with poached egg, herb salad, gherkins and mushroom crème 17€

Cold smoked salmon with sour cream, kohlrabi, horseradish and trout roe 17€

Curry herring with apple, caper leaves and deep-fried potato 14€

Whitefish roe (30 g) with brioche, smetana and red onion 25€

Pan-fried scallops with cauliflower, King oyster mushroom and hazelnut 22€

Traditional tartar steak (FI) 17/27€

Boudin noir with truffled potato crème, bacon and lingonberry (FI) 16€

Mains

Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€

Caesar salad with grilled chicken breast (FI) 24€

Roasted celeriac with maitake mushroom, sour cream, lemon, capers and parmesan 26€

Pike quenelles with crayfish sauce, spinach and shallots 27€

Charred trout with stewed cabbage, peas, apple and roe sauce 29€

Pan-fried pikeperch with almond potato purée, onion, anchovy and brown butter 35€

Venison sirloin with brussel sprouts, smoked pork belly, roquefort and sauce charcutière (NZ) 32€

Challans duck breast with garlic potato, Castelfranco salad and sauce béarnaise (fr) 35€

Black Angus flank steak Café de Paris with gem salad and French fries (AU) 38€

Châteaubriand (200 g) Café de Paris with gem salad and French fries (FI) 55€

Desserts

Selection of French cheeses with cherry compote 14€

Black currant sorbet with a splash of champagne 13€

Creme brûlée 12€

Caramel ice cream with sea buckthorn, white chocolate and pine nuts 13€

Chocolate pie with caramel and whipped cream 15€

Café Gourmand: Coffee, avec (2 cl) and a piece of chocolate 14€    

MENUS

MENU ALEXANDERPLATS  52€

Traditional tartar steak  (FI)

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Pike quenelles with crayfish sauce, spinach and shallots

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Crème brûlée

Wine menu 47€

MENU ESPLANADE 62€

Portobello toast with poached egg, herb salad, gherkins and mushroom crème

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Pan-fried pikeperch with almond potato purée, onion, anchovy and brown butter

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Caramel ice cream with sea buckthorn, white chocolate and pine nuts

Wine menu 44€

MENU BENSOW 65€

Black Angus flank steak Café de Paris with gem salad and French fries

or

Châteaubriand Café de Paris with gem salad and French fries (+20€)

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Chocolate pie with caramel and whipped cream

Wine menu 53€

MENU CANARD 67€

Whitefish roe (30 g) with brioche, smetana and red onion

***
Challans duck breast with garlic potato, Castelfranco salad and sauce béarnaise

***
Caramel ice cream with sea buckthorn, white chocolate and pine nuts

Wine menu 47€