À la carte

Starters

Green salad with Dijon vinaigrette 9€

Broccolini tempura with roquefort cheese, marinated pear and walnuts 16€

Roasted carrot with yougurt, feta cheese, pine nuts and flat-leaf parsley 14€

Cured salmon with mustard sauce, marinated cucumber and poached egg 17€

Salad with smoked whitefish, potato, sour cream and horseradish 18€

Deep-fried mussels à la antiboise with grilled sourdough bread and aioli 14€

Squid filled with shrimp, lemon confit, chickpeas and fennel 16€

Traditional tartar steak (FI) 17/27€

Mallard pie with smetana, pickled cucumber, honey and mallard bouillon (FI) 20€

Mains

Warm goat cheese salad with beetroot, yellowroot and pistachio nuts 21€

Salade niçoise with seared tuna 26€

”Kroppkakor”, potato dumplings filled with cep, brussel sprouts, onion, lingonberry and brown butter 25€

Pike quenelles with crayfish sauce, spinach and shallots 27€

Charred Arctic char with beetroot, brown butter, smetana and oyster mushrooms 30€

Halibut with warm tartar sauce, trout roe, peas and French fries 36€

Veal liver à la lyonnaise with potato and garlic purée, green beans, bacon and capers (NL) 26€

Quail breast with boudin blanc, Savoy cabbage, smoked pork belly, truffle and sauce périgueux (FI/FR) 34€

Black Angus flank steak Café de Paris with gem salad and French fries (AU) 38€

Châteaubriand (200 g) Café de Paris with gem salad and French fries (FI) 55€

Desserts

Selection of French cheeses with cherry compote 14€

Black currant sorbet with a splash of champagne 13€

Crème brûlée 12€

Brioche with blueberry, lemon thyme and crème fraîche ice cream 14€

Chocolate pie with caramel and whipped cream 15€

Café Gourmand: Coffee, avec (2 cl) and a piece of chocolate 13€

MENUS

MENU ALEXANDERPLATS  52€

Traditional tartar steak  (FI)

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Pike quenelles with crayfish sauce, spinach and shallots

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Crème brûlée

Wine menu 44€

MENU ESPLANADE 57€

Broccolini tempura with roquefort cheese, marinated pear and walnuts
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Charred Arctic char with beetroot, brown butter, smetana and oyster mushrooms

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Brioche with blueberry, lemon thyme and crème fraîche ice cream

Wine menu 45€

MENU BENSOW 65€

Cured salmon with mustard sauce, marinated cucumber and poached egg

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Black Angus flank steak Café de Paris with gem salad and French fries

or

Châteaubriand Café de Paris with gem salad and French fries (+20€)

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Chocolate pie with caramel and whipped cream

Wine menu 53€